A smorgasbord of jellies, corn, red bean, and ice cream, in creamy evaporated milk.
Underneath, a crunchy foundation of shaved ice. With the advent of refrigeration, shaved ice found itself in the hands of curious cooks and street vendors all over the world, eager to express their local tastes and stories atop a bed of ice.
In Scarborough, this icy dessert is in good company, in a veritable city of shaved ice lovers. In close proximity to its cousins of Taiwanese shaved ice and Filipino halo-halo, ice kacang is an irresistible favourite, and the perfect way to end a meal after the smoky, pungent spices of Malaysian cuisine.
There are a great many ways to make this dish; the video above is simply one version. If you search YouTube, you may find several from which to choose.
Restaurants with ice kacang
Gourmet Malaysiaplace 4466 Sheppard Ave E, Scarborough
local_phone Phone: 647.764.1188
star_rate Rating: 4.10
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